100 Day Challenge #83: Please Don't Bring Me Flowers (continued from #74)

Flora had to wipe the steam off the window as she peered down into the street. She checked her watch again, curled her hair around her fingers and patted the backpack on the window seat beside her that contained the books she planned to return to the town library. They weren’t really due yet, but he wouldn’t know that. She had taken her meds, causing terrible dry mouth, which she did her best not to fixate on. In the deep pockets of her down jacket she fingered an epi-pen and her N95 masks. Any minute now the caregiver would drive his little beat-up car into the driveway across the street, giving her just enough time to get out of the house and onto the sidewalk before Jake came out the front door for his walk to school. 

Eight o’clock rolled around, but the little car had not arrived. Ten minutes later, the driveway was still empty, and no one had come out of the house. Flora started pacing.

After five more minutes, she crossed her arms angrily, her head leaned against the window. She took three deep breaths counting to seven on the exhales to calm herself, because she had to decide what to do. And no good decisions were made in anger. 

“Okay, what’s it going to be, Flora?” 

She resumed her march across the room. Thinking out loud had always helped her make choice. She could focus on problems better when they weren’t jammed in with other thoughts and competing for space in her head. 

“I could wait ‘til tomorrow. But I took all those meds. I worked up the courage, and it might not come back tomorrow. Maybe I can get it back. But what if I can’t? I could knock on his door. Why? Why am I knocking? Um, to make sure everything’s okay. I didn’t see him come out. But that might imply I’m spying on him. That’s kinda creepy. I could bring him something. Yeah. But what? Why? What does he need? Again, it implies I know he’s home. Maybe that’s not so bad. But maybe it is.” 

She sat down heavily on the bench.

“You’re overthinking this.” 

After a few more breaths, she rose quickly.

“No more thinking. Just do it, Flora. Carpe Diem.”

With that, she made her way to the kitchen. From the cupboard, she removed boxes of Girl Scout cookies her mother bought from the neighborhood girls at a stand the day before. She spilled out a few from each box, arranging them on a paper plate as quickly as she could, careful not to inhale when she added the Thin Mints. 

With plastic wrap over the top, her backpack on, double-N-95s on her face, she headed out the front door. 

Nobody answered when she rang the doorbell. Her hands shook as she made herself ring it a second time. Fast footsteps approached inside. She waved at the peephole before multiple locks clicked open, and Jake appeared.

“Flora?”

“Hey, I, um, brought you cookies. Girl Scout. Not homemade. Obviously. I was on my way to the library, and I didn’t see the caretaker’s car, so I thought, well, maybe you were home and um, hungry? I mean I didn’t know for sure. Just a hunch.”

She wanted to crawl into a hole. Could she have sounded lamer? But Jake smiled. 

“Thanks.” 

He stepped outside, closing the door.

“She’s sleeping.” 

“Oh, sorry.”

“No, it’s okay. It was kind of a rough morning, but she took her meds. It’s good now.”

“Your mom?”

He nodded, looking away.

“Does it, does it happen often that the caretaker doesn’t show?” 

He shrugged. “Depends. Eugene’s been pretty reliable. He called this morning sick. We’ve had some in the past though that, well, I missed a lot of school.”

“I’m sorry.”

“No, like I said, you didn’t wake her.”

“No, I’m sorry that your mom is sick. I’m sorry you have to deal with this.”

He looked her in the eyes this time. His were so blue, almost translucent like water. 

“Thanks. I’m sorry that you have to deal with smells and allergies and stuff. It seems really, really hard.”

“Yeah, it is. I won’t lie. Your situation seems really, really hard too.”

“Yeah,” he said.

There was an awkward moment before he took a deep breath as if deciding something. 

“My mom.” He looked into the trees again. “She has schizophrenia. The onset came when I was born.”

Flora wanted to hug him. Badly. Just fling the cookies onto the neatly mowed lawn and hold him. It was an entirely new feeling. Hugging wasn’t exactly her thing, closeness to others revealing body odor and perfumed deodorants and smelly earwax.

There was another moment of silence before Flora said, “It’s not fair, Jake.”

Their eyes met again, and Flora experienced a melting sensation as if her entire body was made of chocolate warming under sunlight. She held out the plate. And taking them, Jake DiMeola smiled. She’d rarely seen him smile, she realized, another reason he’d always been such a sought-after mystery by the girls. His cheeks turned pink. His eyes brightened.

“You okay to walk to the library?”

It was her turn to shrug. “I’m currently under the influence of almost every allergy medicine, prescribed and over-the-counter, known to man. I can get to the library. I just might fall asleep over my books. And it’s like a parking meter. My time will run out.”

“And you’ll be like Cinderella finding a pumpkin instead of a carriage.”

“And sneezing at it.”

Jake laughed, and it was one of the best things Flora had ever heard. She barely remembered saying good-bye as she dashed down the sidewalk, heart floating, towards the library thinking how it could become an addiction, trying to bring on that laughter. 

Photo by Inga Shcheglova on Unsplash

100 Day Challenge #79: All About Turkeys PART II

Even though it’s a few days after Thanksgiving—why not! Let’s still talk turkeys! 

How many turkeys are sold for Thanksgiving? Versus the rest of the year?

A domesticated turkey. Photo by Greg Lippert on Unsplash

According to the University of Illinois and the US Poultry and Egg Association, 46 million turkeys are eaten each Thanksgiving. That's equal to less than the entire human population of Spain.

The average commercial turkey weighs about 30 pounds, which means Americans are eating nearly 1.4 billion pounds of turkey during the holiday.

Overall in one year, Americans ate approximately 219 million turkeys, at least in 2011. In 2012, the average American ate 16 pounds of turkey. It’s probably more now, with 22 million turkeys consumed on Christmas and 19 million on Easter. 

Turkey consumption has increased 104% since 1970 with turkey production increasing nearly 110%.

Not everybody in the US eats turkey on Thanksgiving. Only about 88% of Americans surveyed by the National Turkey Federation said they do.

 

When was the first turkey pardoned by a US president?

President John F. Kennedy pardoned a turkey on November 19, 1963, stating "Let's Keep him going."-John F. Kennedy Presidential Library and Museum/NARA

It is often stated that President Lincoln's 1863 clemency to a turkey recorded in an 1865 dispatch by White House reporter Noah Brooks was the origin for the pardoning ceremony.

According to WhiteHouseHistory.org, although Presidents John F. Kennedy and Ronald Reagan, along with First Ladies Thelma “Pat” Nixon and Rosalynn Carter, pardoned Thanksgiving turkeys, the modern turkey pardon did not become an annual tradition until the George H.W. Bush administration.

Each president since then has been presented with a live domestic turkey by the National Turkey Federation (NTF), usually males of the Broad Breasted White variety. It is a tradition that the turkeys be picked from the chairperson of the NTF's home state, occasionally from the chair's own farm.

When President John F. Kennedy spontaneously spared a turkey on November 19, 1963, it was just three days before his assassination. The turkeys were often sent to petting zoos, and public ceremonies were not always held up until the annual tradition began.

From 2005 to 2009, the pardoned turkeys were sent to either the Disneyland Resort in California or the Walt Disney World Resort in Florida, where they served as the honorary grand marshals of Disney's Thanksgiving Day Parade. In 2010, 2011 and 2012, the turkeys were sent to live at Mount Vernon, the estate and home of George Washington.

The birds often have a back-up, in case the chosen turkey falls sick or gets injured before the ceremony. Or has stage fright, I suppose.

The pardoned turkeys have been named Charlie, Woody, Harry, Jerry, Liberty, Freedom, Katie—the first female turkey pardoned—Zach, Stars, Stripes, Biscuits, Gravy, Marshmallow, Yam, Flier and Fryer, May and Flower, Pumpkin and Pecan, Courage, Apple, Cider, Liberty (again), Peace, Cobbler, Gobbler, Popcorn, Caramel, Cheese, Mac, Abe, Honest, Tater, Tot, Drumstick, Wishbone, Peas, Carrots, Butter, Bread, Corn, Cob, Peanut Butter and Jelly. 

Though most died of natural causes, very few lived more over two years. A wild turkey—in comparison—generally lives three to five years.

 

What is the origin of the term “turkey” as a derogatory label?

The turkey was considered a noble bird, and in 19th-century North America the term “turkey” was often used figuratively in colloquial expressions that were generally positive.

For instance, to “talk turkey,” an expression first recorded in 1824, meant to speak openly or frankly. It supposedly comes from an old tale or joke about a Yankee attempting to swindle an Indian in dividing up a turkey and a buzzard as food.

The more negative figurative use of the word turkey could be heard a bit in the late 19th century. The turkey’s slow and ungainly flight made “turkey shoot” a metaphor for a very easily accomplished task or a very lopsided contest, “to walk turkey” meant to strut or swagger, and “gobbledygook,” meaning “pretentious nonsense,” is an imitation of a turkey’s “gobbling” call.

The pejorative use of “turkey” really took hold in the 1920s when “turkey” was used as slang for an inferior theatrical or movie production, a flop. Vanity Fair magazine in 1927 defined “A turkey” as a third-rate production.

The term was then used to describe other things. In James M. Cain’s novel Mildred Pierce (1943), the narrator tells the reader: “The beach … was studded with rocks and was therefore unsuitable to swimming. For all ordinary purposes it was simply a turkey.”

It was in the early 1950s that “turkey” became a slang word for a stupid or inept person.

When you called someone a jive turkey, you were saying they were unreliable, made exaggerations or empty promises, or is dishonest. The phrase is most associated with 1970s culture.

 

Why is turkey the preferred meat of sandwiches?

According to a worker in the industry on Reddit.com, “Turkey is a lower cost protein to make than chicken (by a small margin...but feed inputs are roughly 70% of the cost of poultry and turkeys are more efficient feed converters. Every little bit counts here). On top of this turkey is incredibly seasonal. Thanksgiving, Christmas, and to a lesser extent Easter are when turkey producers make their money and spend the rest of the year trying not to lose it.” So, the scheme of making turkey a popular lunchmeat works in their favor. 

From a consumer point of view, turkey is a leaner meat than pastrami and ham, and it has a mild flavor.

 

Can a turkey ever be tamed and trained?

A boy and his turkey. Photo by Library of Congress on Unsplash

According to turkey pet owners, domesticated turkeys can make excellent pets. They can create long-lasting social bonds with each other and with humans, following them around. The birds love to be stroked, petted and cuddled. They will remember your face and if they like you, they will come up to you to greet you.

Some say they are capable of a wide range of emotional attachments. Many owners claim that their turkey acts more like a dog than their dogs do.

And you can train a turkey to “come” for food by saying the same thing in the same way every time you greet them and feed them.

Wild turkeys are less likely to be trained and tamed.

 

Here are a few additional fun turkey facts:

  • Turkeys can see movement almost 100 yards away, but they do not see well at night.

  • While male turkeys gobble, hens do not. They make a clicking noise.

  • Gobbling turkeys can be heard a mile away on a quiet day.

  • A 16-week-old turkey is called a fryer. A 5 to 7-month-old turkey is called a young roaster and a yearling is a year old. Any turkey 15 months or older is called mature.

  • The ballroom dance called the "Turkey Trot" was named for the short, jerky steps that turkeys take.

  • Turkeys do not really have ears like ours, but they have very good hearing.

  • Turkeys can see in color.

  •  While turkeys can fly up to 55 mph, they can run 20 mph.

  • Commercially raised turkeys cannot fly, only wild turkeys.

  • Turkeys will have 3,500 feathers at maturity.

Now, that’s a lot of turkey!

A wild turkey tom. Photo by Meelika Marzzarella on Unsplash

Photo by Oleksandr Koval on Unsplash

100 Day Challenge #78: All About Turkeys!

Please excuse my absence for this past week. I was in Miami, the subject of some posts yet to come!

In the meantime, a very happy Thanksgiving to everyone who celebrates it. Feeling much gratitude. I hope you are too!

Meleagris_gallopavo_displaying_at_Deer_Island_Open_Space_Preserve, Wikipedia

All About Turkeys

In honor of Thanksgiving, the subject for the day is—TURKEYS!

 A whole bunch of questions came to mind when I thought about researching and writing about turkeys (The power is often in the question!).

  • Is the turkey native only to the United States?

  • What habits and features are unique to a turkey?

  • When did Thanksgiving became a national holiday?

  •  Is it true that turkey was served at the pilgrim dinner?

  • Is it true that Benjamin Franklin wanted to make the turkey our national bird?

Here are the answers to these questions. I found it fascinating and sometimes surprising.

Is the turkey native only to the United States?

 Yes, pretty close! The turkey (Meleagris) is native only to North America. 

There are two surviving turkey species today: the wild turkey (Meleagris gallopavo) of eastern and central North America and the Near Threatened ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico. 

ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula (Wikipedia)

The ocellated turkey is rather stunning compared to its northern brethren. The feathers on the male are a mixture of bronze and green iridescent turquoise. They both have those crazy facial features (stay tuned for the scoop on that!)

There were more types of wild turkeys in the past. We know this because their strong bones fossilized well. In the La Brea tar pits in Los Angeles, scientists found many bones of the now extinct California turkey, Meleagris californica. The California variety used to be abundant and was around for a long time, dating back 11 million years. Evidence suggests it went extinct about 12,000 years ago either due to climate change as the glaciers shrank, or overhunting by Native Americans, or both.

The Wild Turkey exists in all 48 contiguous states and small portions of Mexico and Canada. But this bird, the origin of our domesticated turkeys, almost went extinct in the 1930s, when it had been eradicated from 18 states and was found only in areas that were essentially inaccessible to hunters. The population had been reduced to only two percent of its original—from 10 million to 200,000. Yikes! The return to 6,500,000 turkeys today illustrates a successful wildlife management program. We have wild turkeys in our neighborhood. Sometimes, a small rafter of them will walk slowly across the road glaring at your waiting car. I like having them around.

Domesticated turkeys—the kind we eat—are the same species as wild turkeys but have been bred to have different characteristics than their wild kin. The feathers on an eating bird are white, an intentional change, since white pin feathers are less noticeable on the carcass. While wild turkeys have acute eyesight and the ability to move at speeds of 55 mph while in flight. Domestic birds are slow, fairly farsighted, and haven’t got forest smarts, for obvious reasons. You often hear the phrase, “dumb as a turkey.” That’s referring to the domesticated bird and not the wild one. It’s illegal to release pen-raised turkeys into the wild. They could introduce disease and could contaminate the wild turkey gene pool.

What habits and features are unique to a turkey?

The Latin species name gallopāvō means "chicken peacock,” and male turkeys, like peacocks, can look quite handsome when they strut, but they’ve got a face that only a mother and another turkey could love! All species of turkeys have the same funky features around the head and neck. They have great names like the caruncles, the snood, the wattle, the dewlap, and the beard.

Anatomical structures on the head and throat of a domestic turkey. 1. caruncles, 2. snood, 3. wattle (dewlap), 4. major caruncle, 5. beard (Wikipedia)

The snood is an erectile, fleshy protuberance on the forehead of turkeys extending over their beaks. When male turkeys strut to get a mate, the snood becomes redder, engorging with blood, and elongates several centimeters. Its size depends on the turkey's sex life, health, and mood. It would be a compliment to call a turkey snoody (snooty).

The snood is one of several caruncles, the categorical name for all the small, fleshy excrescences on a turkey’s face and neck. And they are particularly bumpy!

The wattle is that long, hanging caruncle that flops around on a turkey’s neck. Evidently, female turkeys are turned on by a walloping wattle. On a turkey, since there is generally only one wattle (roosters have two), it is also known as a dewlap. Where my imagination goes with that is picturing a line of strutting male turkeys singing doo-wop—or, in their case, dewlap.

A turkey’s beard

A Wild Turkey's beard is a tuft that looks a bit like a miniature horsetail dangling from its breast. A little different than that of retired SF Giants’ pitcher Brian Wilson’s! It is a cluster of stiff filaments that look hair-like but are actually feather-like structures called mesofiloplumes. Year-old males have beards up to about five inches long, while toms three or more years old can have beards that are ten inches or longer. It’s not clear if turkey beards have a purpose, but they are important to scientists in understanding how feathers evolved from dinosaur skin and scales.

Here are some fun facts about turkey behavior:

Turkeys can fly, but not far. They usually fly from tree to tree or from the ground to perch on a limb. Since they can move up to 55 MPH, wild turkeys generally move a mile or two in one day.

Just like humans, turkeys talk to communicate. Their vocabulary, according to the National Wild Turkey Federation, consists of 28 distinct calls. Each sound has a general meaning and can be used for different situations. Male turkeys are notorious for their iconic gobble, which unlike other calls, is given with a fixed intensity. (Gobble is one of my favorite onomatopoeias!) Check out the turkey sounds!

Turkeys roost in trees to avoid ground predators.

Turkeys like dust baths and generally take them as a flock. It keeps their feathers from becoming greasy or matted. They find a good patch of dusty dirt, flap frantically to spread dust over their entire bodies, then they suntan and preen. Sunning regulates their body temperatures, dislodges feather parasites and relaxes them. It’s like a turkey spa.

When did Thanksgiving became a national holiday?

In the US, pretty much everybody knows that our contemporary Thanksgiving holiday is based loosely off a harvest festival shared by 53 pilgrims and 90 Wampanoag Native Americans at Plymouth Colony, Massachusetts, in 1621. We all made those hand turkey crafts in elementary school, our thumb becoming the head of the turkey, and sometimes pilgrim hats, right?

It was said that the festival was held in gratitude for the bounty of the season. (I love the gratitude part of this holiday!)

But like most origin stories, the evolution of our current overeating fest is complex.

The accounts of that first Thanksgiving are sketchy at best. The best account is in a letter from English settler Edward Winslow that never mentions the word “Thanksgiving,” but tells of a weeklong harvest celebration that included a three-day celebration with King Massasoit and 90 Wampanoag men “so we might after a more special manner rejoice together.”

Florida has a 16th century Thanksgiving pre-dating the national one, believe it or not. In 1565, nearly 60 years before Plymouth, a Spanish fleet came ashore and planted a cross in the sandy beach to christen the new settlement of St. Augustine. To celebrate the arrival and give thanks for God’s providence, the 800 Spanish settlers shared a festive meal with the native Timucuan people. Who knew?!

President Washington’s Thanksgiving Proclamation

Thanksgiving (based on the Plymouth legend) became an annual custom throughout New England in the 17th century for a lot of folks, but not all, and it wasn’t official until in 1777 when the Continental Congress declared the first national American Thanksgiving following the Patriot victory at Saratoga. It was a turning point in the war. December 18 was a national day "for solemn Thanksgiving and praise"; it was the nation's first official observance of a holiday with that name.

President George Washington declared another Thanksgiving, again having nothing to do with pilgrims. In 1789, Washington became the first president to proclaim a Thanksgiving holiday, when, at the request of Congress, he proclaimed November 26, a Thursday, as a day of national thanksgiving to recognize the role of providence in creating the new United States and the new federal Constitution.

Sarah Hale

It was President Abraham Lincoln that declared Thanksgiving—based on the Plymouth festival—a national celebration in 1863. A woman named Sarah Josepha Hale convinced him that a nationally celebrated Thanksgiving holiday would unite the country in the aftermath of the Civil War. Sarah was a writer, activist, and an influential editor. Among other works, she wrote the nursery rhyme Mary Had a Little Lamb.

After that, folks celebrated Thanksgiving annually on or around the last Thursday in November, however, President Franklin D. Roosevelt broke with tradition in 1939, declaring November 23, the next to last Thursday that year, as Thanksgiving Day. Some people were pissed off and refused to honor Roosevelt’s declaration. For the next two years, Roosevelt repeated the unpopular proclamation. Until November 26, 1941, when he admitted his mistake and signed a bill into law officially making the fourth Thursday in November the national holiday of Thanksgiving Day.

 Is it true that turkey was served at the pilgrim dinner?

Probably not!

What?!

According to research by Catherine Lamb, a writer for Food52 (and confirmed elsewhere), there are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

That wildfowl could’ve been turkey but was more likely duck or goose. 

Other foods NOT served were: 

Mashed potatoes—White potatoes had not yet crossed over from South America.

Gravy—Colonists didn’t yet have mills to produce flour.

Sweet Potatoes—Tuberous roots had not yet been introduced from the Caribbean.

Pumpkin pie—There was no sugar to make pie, however, pumpkins might’ve been around.

Natives Americans loved their cranberries though, both as a food staple and to create red dye. They weren’t sweeted though!

Is it true that Benjamin Franklin wanted to make the turkey our national bird?

NO, it’s a myth.

If you’ve never heard the story, here’s the gist of it:

Popular lore suggests Franklin wanted the wild turkey rather than the bald eagle—both animals native to North America—to be named the national bird of the United States. (Smithsonianmag.com)

I became acquainted with this story when I was ten years old at my first (and very memorable) introduction to musical theatre, a production of 1776. In the song “The Egg,” Jefferson, Adams and Franklin argue whether the national bird should be the eagle (Adams), the dove (Jefferson) or the turkey (Franklin). I was absolutely tickled by the idea.

But the Franklin Institute (a Philadelphia-based science museum and education center), says the story is a myth. 

According to the Institute’s research, Franklin simply criticized the Great Seal’s original eagle design for too closely resembling a turkey, which he called “a much more respectable Bird...a little vain & silly, [but] a Bird of Courage.”

I’ll answer these questions in tomorrow’s post:

How many turkeys are sold for Thanksgiving? Versus the rest of the year?

When was the first turkey pardoned by a US president?

What is the origin of the term “turkey” as a derogatory label?

Why is turkey the preferred meet of sandwiches?

Can a turkey ever be tamed?